The Veltliner Weinstuben at the Stern
Enjoy the unique atmosphere of the richly decorated restaurant “Buendner Stube” and indulge in its fine menu of culinary delights. Our restaurant team is looking forward to welcoming you to this typical Swiss restaurant.
Our Executive Chef and his team prepare each day alternative menu suggestions and specials like
- Business luncheon
- Vegetarian delights
- Festive menus on occasion
Favorite seasonal menus include the asparagus in springtime, which notably comes from the hotel's own asparagus plantation, freshly cut every morning by the kitchen staff.
Game and venison are the undisputed highlights in autumn. The hunting season in Graubuenden is the most precious time of the year for the local men-folk.Menu summer 2017